San Carlos, nestled in the heart of the Uco Valley in Mendoza, is a unique destination blending exceptional wine with gastronomy that celebrates local flavors and regional produce. Known for its high-altitude vineyards, San Carlos offers outstanding wines, particularly Malbec, Merlot, and Sauvignon Blanc, embodying the essence of the Andean terroir.
The gastronomy of San Carlos reflects its rich cultural heritage. Visitors can savor traditional barbecues, Mendoza-style empanadas, and dishes crafted with fresh, locally grown ingredients, such as seasonal vegetables and fruits. The region's wineries enhance this culinary experience with wine tastings, food pairings, and exclusive vineyard dinners.
San Carlos is not just a place to enjoy wine and food; it’s an experience for the senses, where hospitality and a deep connection to the land create unforgettable moments. A visit here means discovering the authentic magic of the Uco Valley.
Discover our vineyards and our organic philosophy in a private guided tour. An experience to discover wine in a different way.
World's No. 1 winery in 2020
In its short history, Finca Decero has become one of the most important wineries in Argentina.
Proclaimed the world's most important winery in 2021